November 23. 2009
Annals of Science
The Taste Makers
Inside the labs that flavor your food.
by Raffi Khatchadourian
If you have some extra time, Pilgrim’s Progress: The challenges of Thanksgiving abroad. by Jane Kramer and Reading into recipes. by Adam Gopnik are both wonderful pieces.
[...] New Yorker released their annual “Food Issue” just in time for the holidays. I’m partial to the piece on the never-ending parade [...]