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	<title>Comments on: The Taste Makers: Inside the labs that flavor your food.</title>
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	<description>The best(est) piece from each issue of The New Yorker magazine (IMHO)</description>
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		<title>By: The Food Issue, a Funk employee, funky stuff in food and&#8230; Bourdain! &#171;</title>
		<link>http://www.newyorkerest.com/2009/the-taste-makers-inside-the-labs-that-flavor-your-food/comment-page-1/#comment-500</link>
		<dc:creator>The Food Issue, a Funk employee, funky stuff in food and&#8230; Bourdain! &#171;</dc:creator>
		<pubDate>Thu, 26 Nov 2009 05:55:38 +0000</pubDate>
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		<description>[...] New Yorker released their annual &#8220;Food Issue&#8221; just in time for the holidays.  I&#8217;m partial to the piece on the never-ending parade [...]</description>
		<content:encoded><![CDATA[<p>[...] New Yorker released their annual &#8220;Food Issue&#8221; just in time for the holidays.  I&#8217;m partial to the piece on the never-ending parade [...]</p>
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