annals of gastronomy ·
The challenge of creating a world-class restaurant—and turning a profit.
John Colapinto
John Colapinto is a former staff writer at The New Yorker and the author of “ Undone.”
Read more on The New Yorker →5 picks · 2007–2012
Featured Picks
profiles ·
The Marco Polo of neuroscience.
a reporter at large ·
John Colapinto on a dispute over a colonial-era shipwreck that may hold the largest treasure ever recovered from the sea.
a reporter at large ·
Has a remote Amazonian tribe upended our understanding of language?
profiles ·
Since Karl Lagerfeld took over Chanel, it has become one of the most profitable luxury brands in the world. John Colapinto explores Lagerfeld’s fashion empire.